Last Sunday (23/4), after having her weekly reading lesson at ICR Jurong East, Inka with her brother Irza went to Jalan Tekukor to play at the playground there. They were having a great time playing there. The pictures can be found here.
In the evening, the whole family went to Ngee Ann City, Orchard Road. Our destination is the Bistro Delifrance restaurant, on basement 1. It's the restaurant version of the famous Delifrance cafe in Singapore. The food served is similar to what is served in Swensens, and the price is also similar.
The flat principal (main course) which I ordered is Jarret d’ Agneau Braisé (see right picture), which is braised lamb shank served with mashed potato. My wife ordered Pâtes Forestière, chicken and mushroom in cream sauce served on linguine. Irza chose the Friture de Poisson et Pommes Frites (see bottom left picture), which is Delifrance's version of fish and chips, golden battered fish fillet and potato wedges, served with tartar sauce.
Inka didn't order any main course because she already had dinner at home before we left. So she ordered Gauffres Croustillantes for dessert. It's Delifrance's anwer to waffle ice cream. Hot crispy waffles served with a scoop of vanilla ice-cream, topped with strawberry sauce. It's very nice indeed, and eventually Irza also wanted the same dessert.
The pictures can be found here.